Salvaging kitchen blunders

This past weekend, I whipped up three pans of cornbread for a cookout.

Somehow, instead of tripling the recipe, I guess I only doubled it. This resulted in three very hard, thin pans of cornbread. I couldn’t serve this dry crummy mess to humans.

Luckily, I had enough ingredients on hand to re-do it correctly. The second time was a charm, with three pans of big thick moist cornbread.

But what to do with the failed batch? It was really inedible, but I couldn’t bear throwing it away. How wasteful. At the very least, I figured  I could feed it to the birds and squirrels.

But wait. I did a quick google search for “hard stale cornbread recipes”… and eventually came up with a recipe for banana-caramel cornbread pudding. Score!

I made it tonight (omitting the bananas because I’m not a fan), and it is fabulous.

“Waste not, want not,” as my dear old mom used to say. It’s amazing what you can do with leftovers and outright blunders when you use a little ingenuity.

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1 Comment

Filed under cheap fun, cooking, food, frugal

One response to “Salvaging kitchen blunders

  1. nannycherylsrecipeblog

    Wow, you’re one smart mama!

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