I love leftovers!
When a restaurant portion is too big for me to finish in one sitting, you know I’m eyeballing it and figuring out how many more meals I can get out of it! Your big plate of too-much-pasta will serve as lunch at work tomorrow, and possibly dinner tomorrow night! Not only are you eating less per meal, you are stretching the value of your dining-out
Cooking in large batches and freezing it for future meals is also a great way of saving time and money.
All that said, I’m actually pretty squeamish about leftovers. Friends say I’m a germophobe, and maybe I am. But if it’s a personality flaw to not want e. coli in my system, then I’m as flawed as can be!
Paying attention to food safety couldn’t be more important today! I’m very cautious about how long I keep leftovers around in the refrigerator. For dishes I’ve cooked myself, 4-5 days has always been the maximum refrigerator time. Restaurant leftovers, generally 2-3 days tops.
I just found a super resource from the FDA (Food and Drug Administration). It shows the recommended guidelines for how long food can be safely kept in the refrigerator and freezer.
My personal guidelines came mostly from instinct, and are not too far off from the recommendations. I may adjust my leftover management schedule slightly. I am a germophobe, after all.